7 Must-Have Vegan Cookbook For Vegan Beginners

· 670 words · about 3 minutes

As the awareness for animal welfare and climate change rises, more and more people are choosing a plant-based diet and shifting themselves into a vegan lifestyle. To be a healthy vegan, learning how to prepare nutritional meals while not sacrificing the taste will help you to ease the transition. Below are 7 vegan cookbooks that are highly recommended by many vegans that every vegan beginner should consider to include in their cookbook collection. The dishes are creative, tasty, and educational. Even if you are a newbie in the kitchen, the easy-to-follow recipes will boost your confidence and impress your friends and family!

Oh She Glows Every Day

One of the most popular vegan cookbooks among people who just begin their plant-based journey, Oh She Glows Every Day by Angela Liddon offers convenient and simple plant-based recipes for your everyday cooking! The recipes are created with the intention of helping everyone to embrace more plant-based foods in their diet without feeling deprived. If you just start your transition and still not sure what to prepare for your meals, this cookbook will give you inspiration.




Hot For Food Vegan Comfort Food Classics

Maybe it's not the healthiest vegan cookbook out there, but indulge yourself once in a while wouldn’t hurt! Hot For Food Vegan Comfort Food Classics got more than 100 satisfying recipes, as well as a good dose of vegan sarcasm and stories! Learn to make the vegan version of Mac ’n’ cheese, Philly cheesesteak, bacon, ranch, cheese sauce and southern friend cauliflower with plant-based ingredients!




How Not To Die Cookbook

Going vegan is not just about avoiding meat and dairy. Choosing the right food and prepare meals with complete nutrition is the key. How Not To Die Cookbook is written by Michael Greger, MD., the physician behind the popular website NutritionFacts. This vegan cookbook is packed with research on the nutritional evidence of a plant-based diet while offering 100+ whole-food-plant-based recipes, using the best ingredients that will help you to live longer and healthier.




Vegan Richa’s Indian Kitchen

If you love Indian food, Richa Hingle’s Indian Kitchen collection of plant-based Indian recipes can take you across India! Mint cilantro Chile chutney, spicy South Indian tofu scramble, curries, naan and dal … Richa tries to use whole, organic as less processed as possible ingredients in her cooking. Inspired by Indian culture, you can learn to make authentic, nutritious Indian vegan cooking with step-by-step instructional photographs.


Bali Vegan Book

For those who loves to travel, who loves to cook and those who loves animals, Bali Vegan Book contains 200 pages of plant-based recipes with international flavors from restaurants around Bali, as well as stunning photos of the dishes, the island, plant-based inspiration and health benefits. The Author Tim Tango has always been a discerning foodie with an emphasis on physical health and spiritual well-being. A former restaurant owner, he has been in Bali since 2012 eating & consulting for some of the best vegan restaurants. From breakfast, juices & smoothies, small plates to mains and desserts, all the ingredients inside the book are easy to find at your local groceries or to replace.




Chloe’s Vegan Kitchen

Chloe Coscarelli earned her attention on Food Network's "Cupcake Wars" as the first vegan chef that won a culinary contest on TV. From fancy recipes for special occasion to simple recipes for weeknight dinners, and of course, her famous cupcakes - Chloe's Kitchen by Chef Chloe includes 125 delicious, healthy recipes that veganize your favorite American dishes and keep your dining table interesting, especially if you have family members who are new to veganism!



Published Fork Over Knives offers over 300 recipes that's good for the entire year! The recipes are created by a community of chefs, authors, doctors and other health professionals with different specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more. If you are new in the kitchen, this cookbook is filled with recipes you can make everyday and walks you through every step.


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