Recipe | Focaccia Genovese

· 185 words · about a minute

Run by a lovely Italian couple, Amami Canggu is an authentic 100% vegan Italian restaurant in Bali. The eatery itself is quaint and cozy, and we love their heartwarming, satisfying and delicious dishes! We had the pleasure to have them sharing 3 recipes with us in our vegan cookbook. Today, we are revealing their Focaccia Genovese recipe with you! Super easy to follow and yummy!


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MAIN INGREDIENTS


Whole Wheat Flour - 400g / 14oz

Water - 200ml / 6.7fl oz

Yeast - 20g / 2.5 tbsp

Tomato - 1pc

Onion - 1pc

Pinch of Salt & Pepper

Drizzles of Olive Oil


DIRECTIONS


• Mix the flour with water and yeast, then leave it to proof in the oven for 2 hrs.

• Press the dough with your fingers on a sheet, and cover with slices of tomato, onion, a bit of salt, rosemary and drizzles of olive oil.

• Bake for 20 min in the oven at 250 Celsius.



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